A shortbread cookie 🍪 is a classic, buttery treat made with just a few simple ingredients.
What Is a Shortbread Cookie?
Traditional shortbread is made from:
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Butter
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Sugar
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Flour
It has a crumbly, tender texture and a rich buttery flavor. Unlike many cookies, shortbread usually does not contain eggs or baking powder.
Nutritional Notes
Pros
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Simple ingredients
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Provides quick energy
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No artificial flavors in traditional recipes
Cons
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High in butter and sugar
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Best enjoyed in moderation
Healthier Tips
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Use whole-wheat flour for more fiber
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Reduce sugar slightly
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Add nuts or oats for extra nutrients
Fun Facts
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Originated in Scotland
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Traditionally baked in fingers, rounds, or wedges
If you’d like, I can also share:
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An easy shortbread recipe
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Healthier shortbread variations
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Calories and nutrition breakdown