scrambled eggs on an English muffin.

Here’s a simple, classic scrambled eggs on an English muffin — quick and comforting 🍳🥯

🍳 Scrambled Eggs on an English Muffin

Ingredients (1 serving)

• 1 English muffin, split

• 2 eggs

• 1 tbsp milk or cream (optional, for softer eggs)

• Salt & pepper, to taste

• 1 tsp butter (plus more for muffin, optional)

Instructions

1. Toast the English muffin until golden. Butter if you like.

2. Whisk eggs with milk, salt, and pepper.

3. Heat butter in a nonstick skillet over low–medium heat.

4. Add eggs and stir gently with a spatula until soft and just set.

5. Spoon scrambled eggs onto the toasted muffin halves.

Optional Add-Ins

• Cheese (cheddar, American, or Swiss)

• Chives or parsley

• Sautéed spinach or mushrooms

• A slice of ham or turkey

Tips

• Lower heat = creamier eggs

• Take eggs off the heat slightly early — they finish cooking on the muffin.

If you want, I can turn this into:

• a breakfast sandwich

• a high-protein version

• or a make-ahead freezer option