scrambled eggs on an English muffin.

Here’s a simple, tasty way to make scrambled eggs on an English muffin—perfect for breakfast or a quick meal.

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Scrambled Eggs on an English Muffin

Ingredients

• 1 English muffin, split

• 2 eggs

• 1 tbsp milk (optional, for fluffier eggs)

• Salt & pepper, to taste

• 1 tsp butter

• Optional toppings: cheese, bacon or sausage, avocado

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Instructions

1. Toast the muffin
   Toast the English muffin until golden.

2. Scramble the eggs

   • Whisk eggs with milk, salt, and pepper.

   • Melt butter in a nonstick pan over medium-low heat.

   • Add eggs and gently stir until softly set.

3. Assemble
   Place scrambled eggs on the toasted muffin halves.

4. Add toppings (optional)
   Add cheese (it’ll melt from the heat), or any toppings you like.

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Variations

• Cheesy: Add shredded cheddar or American cheese

• Healthy: Add spinach or tomato

• Breakfast sandwich: Top with a sausage patty or ham

Want it more like a breakfast sandwich or open-faced style?