Sautéed Mushroom and Broccoli Stir-Fry

Here’s a Sautéed Mushroom and Broccoli Stir-Fry that’s quick, flavorful, and works as a side or light main 🍄🥦

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🍄🥦 Sautéed Mushroom & Broccoli Stir-Fry

🧺 Ingredients

• 2 cups broccoli florets

• 1½–2 cups mushrooms (button, cremini, or shiitake), sliced

• 2 tbsp olive oil or sesame oil

• 2 cloves garlic, minced

• 1 tbsp soy sauce or tamari

• 1 tsp rice vinegar or lemon juice

• Optional: pinch of black pepper or red pepper flakes

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👩‍🍳 Instructions

1. Prep broccoli: Lightly steam or microwave broccoli for 2–3 minutes until just tender-crisp (optional but helps even cooking).

2. Heat oil in a large skillet or wok over medium-high heat.

3. Add mushrooms; cook 4–5 minutes until browned and moisture cooks off.

4. Add garlic; sauté 30 seconds until fragrant.

5. Add broccoli, soy sauce, and vinegar/lemon juice.

6. Stir-fry 2–3 minutes until well coated and heated through.

7. Season to taste.

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🌟 Easy Variations

• Asian-style: Add ginger and finish with a drizzle of sesame oil

• Protein boost: Toss in tofu, chicken, or shrimp (pre-cooked or cooked first)

• Saucy version: Add 2–3 tbsp stir-fry sauce or hoisin

• Crunch: Sprinkle with toasted sesame seeds or cashews

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🍚 Serving Ideas

• Serve over rice or noodles

• Pair with grilled chicken or fish

• Enjoy as a healthy meal-prep dish

If you want this spicier, garlickier, or turned into a full meal, I can adjust it for you.