Sausage Crescent Rolls

Absolutely! Sausage Crescent Rolls are a super easy, cheesy, and savory snack or appetizer—perfect for parties or quick bites 🌭🧀🥐.

Ingredients (Serves 6–8)

1 can (8 oz) refrigerated crescent roll dough
6–8 breakfast sausage links or 1 lb bulk sausage
½ cup shredded cheddar cheese (optional, for extra flavor)
1 tablespoon butter, melted (optional, for brushing)
Optional: ½ teaspoon garlic powder or dried herbs for extra flavor

Instructions

1. Prepare the Sausage

If using links, cook them in a skillet until browned and fully cooked. Drain excess grease.
If using bulk sausage, cook thoroughly, breaking into small pieces.

2. Prepare the Crescent Dough

Preheat oven to 375°F (190°C).
Unroll crescent roll dough and separate into triangles.

3. Assemble Rolls

Place a cooked sausage link or a spoonful of bulk sausage at the wide end of each triangle.
Sprinkle with cheddar cheese if using.
Roll the dough from wide end to tip, tucking in the sides as you roll.

4. Bake

Place rolls on a greased or parchment-lined baking sheet.
Optional: brush tops with melted butter and sprinkle garlic powder or herbs.
Bake 12–15 minutes until golden brown.

5. Serve

Serve warm with ketchup, mustard, or a dipping sauce of your choice.

Tips

Mini cocktail sausages work great for bite-sized appetizers.
Try adding a slice of pepper jack or mozzarella inside for a cheesy surprise.
You can also add a little honey or maple syrup drizzle for a sweet-savory twist.

If you want, I can also give a “one-pan baked version” where you assemble a whole tray of sausage crescent rolls at once—perfect for parties or meal prep.