Sausage and Cream Cheese Crescent Rolls.

Here’s a quick and delicious Sausage and Cream Cheese Crescent Rolls recipe—perfect for breakfast, snacks, or party appetizers.

🥐 Sausage & Cream Cheese Crescent Rolls

Yields: 8–10 rolls
Prep & cook time: ~20 minutes

Ingredients

• 1 can (8 oz / 225 g) crescent roll dough

• 4 oz (115 g) cream cheese, softened

• 8 oz (225 g) breakfast sausage (cooked and crumbled)

• Optional: ½ tsp garlic powder, ½ tsp onion powder, shredded cheddar for topping

Instructions

1. Preheat oven

   • 375°F (190°C). Line a baking sheet with parchment paper.

2. Cook sausage

   • In a skillet, cook sausage until browned and crumbly. Drain excess fat.

3. Prepare filling

   • In a bowl, mix cooked sausage with softened cream cheese (and optional seasonings).

4. Assemble crescent rolls

   • Unroll crescent dough and separate into triangles.

   • Spoon a tablespoon of sausage mixture onto the wide end of each triangle.

   • Roll up toward the tip, forming crescent shapes.

5. Bake

   • Place rolls on the prepared baking sheet.

   • Optional: sprinkle with shredded cheddar.

   • Bake 12–15 minutes until golden brown.

6. Serve

   • Let cool slightly and enjoy warm.

Tips & Variations

• Spicy: Add diced jalapeños to the filling.

• Cheesy: Fold extra shredded cheese inside or sprinkle on top.

• Make-ahead: Assemble rolls, wrap, and refrigerate up to 24 hours; bake fresh when ready.

• Sweet & Savory Twist: Drizzle with a little honey if you like sweet-savory flavors.

If you want, I can also give a mini bite-size party version or an air fryer version for even faster prep.