Oh yes — Rotel Cream Cheese Sausage Balls 🌶️🧀
A classic party favorite — savory, cheesy, and slightly spicy, with a soft inside and just enough bite on the outside. Perfect for appetizers, brunch, or game day!
🌭 Rotel Cream Cheese Sausage Balls
Ingredients (makes ~24 small balls):
-
1 lb (450 g) breakfast sausage (mild or spicy)
-
8 oz (225 g) cream cheese, softened
-
1 can (10 oz / 283 g) Rotel diced tomatoes & green chilies, drained
-
2 cups shredded cheddar cheese
-
1 1/2 cups Bisquick or self-rising flour
Instructions:
1. Preheat oven:
-
375°F (190°C)
-
Line a baking sheet with parchment paper.
2. Mix ingredients:
-
In a large bowl, combine softened cream cheese and sausage.
-
Stir in drained Rotel, shredded cheddar, and Bisquick until fully incorporated.
-
The mixture should be sticky but manageable.
3. Form balls:
-
Roll mixture into 1-inch balls (use a cookie scoop for uniform size).
-
Place on prepared baking sheet, about 1 inch apart.
4. Bake:
-
Bake 20–25 minutes, or until golden brown and cooked through.
5. Serve:
-
Let cool slightly. Serve warm with ranch, spicy mustard, or your favorite dipping sauce.
🌟 Tips for the Perfect Sausage Balls:
-
Sausage choice matters: spicy adds a kick, mild keeps it family-friendly.
-
Cream cheese must be softened for easy mixing.
-
Optional add-ins: finely chopped onions, jalapeños, or a pinch of garlic powder.
-
Can be made ahead and frozen: bake straight from frozen, adding 5–7 extra minutes.
I can also give a quick Air Fryer version that makes sausage balls extra crispy on the outside while staying creamy inside — done in about 12 minutes.