Rolled Taquitos fresh Salsa and Guacamole

Ohhh yes 🌮✨ Rolled Taquitos with Fresh Salsa and Guacamole—crispy, flavorful, and perfect for a party or weeknight snack. Here’s a full recipe:

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🌮 Rolled Taquitos with Fresh Salsa & Guacamole

Ingredients (Serves 4)

For the Taquitos:

• 1 lb (450 g) cooked chicken, beef, or beans

• 1 cup shredded cheese (cheddar, Monterey Jack, or a mix)

• 1 tsp cumin

• 1 tsp chili powder

• ½ tsp garlic powder

• Salt & pepper to taste

• 10–12 small corn or flour tortillas

• Oil for frying or spraying (if baking)

For Fresh Salsa:

• 2–3 medium tomatoes, diced

• ½ small red onion, finely chopped

• 1 jalapeño, seeded & minced (optional)

• ½ cup fresh cilantro, chopped

• 1 tsp lime juice

• Salt to taste

For Guacamole:

• 2 ripe avocados

• 1 small tomato, finely diced

• 2 tbsp red onion, minced

• 1 tsp lime juice

• Salt & pepper to taste

• Optional: minced garlic or cilantro

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Instructions

1. Prepare the Filling

• In a bowl, mix shredded chicken/beef/beans with cheese, cumin, chili powder, garlic powder, salt, and pepper.

2. Assemble Taquitos

• Warm tortillas slightly to make them pliable.

• Place 2–3 tbsp filling on one end of each tortilla and roll tightly.

• Secure with a toothpick if needed.

3. Cook Taquitos

Option 1: Frying

• Heat oil in a skillet over medium heat.

• Fry taquitos seam-side down until golden and crispy, about 2–3 min per side. Drain on paper towels.

Option 2: Baking

• Preheat oven to 425°F (220°C).

• Place taquitos on a baking sheet, seam-side down.

• Spray lightly with oil.

• Bake 15–20 min, flipping halfway, until crispy.

4. Make Fresh Salsa

• Combine diced tomatoes, onion, jalapeño, cilantro, lime juice, and salt in a bowl. Mix gently.

5. Make Guacamole

• Mash avocados in a bowl.

• Stir in tomato, onion, lime juice, salt, and optional garlic/cilantro.

6. Serve

• Serve hot taquitos with fresh salsa and guacamole on the side.

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Tips & Variations

• Cheese options: Pepper Jack for spice, or a Mexican blend for classic flavor.

• Protein swaps: Try shrimp, carnitas, or roasted vegetables.

• Air fryer hack: 12–15 min at 400°F (200°C) for perfectly crispy taquitos.

• Extra crispiness: Brush lightly with oil or spray before baking.

These taquitos are crispy, cheesy, and bursting with fresh flavors—perfect for dipping and sharing 😋

If you want, I can give a 5-ingredient shortcut version using just tortillas, chicken, cheese, and pre-made salsa/guacamole—ready in 20 minutes.

Do you want me to do that?