Roasted Sweet Potatoes

Here’s a simple, foolproof recipe for roasted sweet potatoes—crispy edges, tender centers, and tons of flavor.

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🍠 Roasted Sweet Potatoes

Ingredients

• 2–3 large sweet potatoes

• 2 tablespoons olive oil

• ½ teaspoon kosher salt

• ¼ teaspoon black pepper

Optional add-ins (choose one style):

• Savory: garlic powder, smoked paprika, rosemary

• Sweet: cinnamon, pinch of brown sugar

• Spicy: chili powder, cayenne

• Fresh finish: chopped parsley, thyme, or cilantro

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Instructions

1. Preheat oven to 425°F (220°C).

2. Prep potatoes: Peel (optional) and cut into 1-inch cubes or wedges.

3. Season: Toss with olive oil, salt, pepper, and any extras.

4. Spread out: Arrange in a single layer on a baking sheet (don’t crowd).

5. Roast for 25–35 minutes, flipping halfway, until caramelized and tender.

6. Finish: Taste and adjust seasoning. Add fresh herbs or a squeeze of lemon if desired.

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🔥 Pro Tips

• Use parchment paper for easy cleanup and even browning.

• For extra crispiness, soak cut potatoes in cold water for 20 minutes, then dry well.

• Roast on the top rack for deeper caramelization.

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Serving Ideas

• As a side for chicken, salmon, or steak

• Toss into salads or grain bowls

• Drizzle with honey + chili flakes or maple butter

If you want, I can tailor this to air fryer, sheet-pan meal, or kid-friendly versions.