Classic Roast Beef Sandwich (Serves 1–2)
Ingredients
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2 slices of bread (your choice: white, whole wheat, sourdough, or hoagie roll)
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3–4 oz thinly sliced roast beef
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1–2 slices cheese (optional: cheddar, Swiss, provolone)
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Lettuce, tomato, or pickles (optional)
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Condiments: mayonnaise, mustard, horseradish sauce (optional)
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Butter (for toasting, optional)
Instructions
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Toast bread (optional):
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Spread a thin layer of butter on the outside and toast until golden, or leave untoasted.
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Layer sandwich:
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Spread condiments on bread.
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Add roast beef slices evenly.
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Add cheese, lettuce, tomato, or pickles as desired.
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Assemble & serve:
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Top with the other slice of bread.
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Cut in half and enjoy immediately.
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Tips
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Warm it up: Heat roast beef in a pan or microwave for a warm sandwich.
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Melty version: Add cheese and toast in a skillet or panini press for a melted roast beef sandwich.
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Flavor boost: Add caramelized onions or sautéed mushrooms.
If you want, I can give a fast, 5-minute air fryer or skillet version that makes the roast beef sandwich hot, melty, and extra juicy.
Do you want me to do that?