Recipe for Flatbread with Cheddar Cheese

Here’s an easy, homemade flatbread with cheddar cheese—no yeast, quick to make, and great as a side or snack.

Cheddar Cheese Flatbread (No Yeast)

Ingredients

• 2 cups all-purpose flour

• 2 tsp baking powder

• ½ tsp salt

• ¾ cup plain yogurt (or milk)

• 1–2 tbsp olive oil

• 1½ cups shredded cheddar cheese

Instructions

1. Make the dough
   In a bowl, mix flour, baking powder, and salt.
   Stir in yogurt and olive oil until a soft dough forms.

2. Add cheese
   Knead in the shredded cheddar until evenly distributed.

3. Divide & roll
   Divide dough into 6–8 balls. Roll each into a thin circle on a lightly floured surface.

4. Cook
   Heat a dry skillet over medium heat.
   Cook each flatbread 2–3 minutes per side until golden spots appear and cheese melts.

5. Serve
   Brush lightly with butter if desired and serve warm.

Optional Add-Ins

• Garlic powder or minced garlic

• Chopped green onions

• A pinch of paprika or black pepper

Serving Ideas

• With soup or stew

• As a wrap for chicken or veggies

• Cut into wedges for dipping

If you want, I can also give you a yeast-based version, oven-baked method, or stuffed (cheese-in-the-middle) flatbread