Ranch Chicken, carrots, & potatoes.

Here’s an easy Ranch Chicken with Carrots & Potatoes—one pan, big flavor, very little effort.

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One-Pan Ranch Chicken, Carrots & Potatoes

Ingredients

• 4 chicken breasts or thighs

• 1 lb baby potatoes, halved (or regular potatoes, chopped)

• 3–4 carrots, sliced into chunks

• 3 tbsp olive oil or melted butter

• 1 packet ranch seasoning mix

• 1 tsp garlic powder (optional but good)

• ½ tsp paprika or black pepper (optional)

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Instructions

1. Preheat oven to 400°F (205°C).

2. Prep veggies
   Toss potatoes and carrots with 2 tbsp oil and half the ranch seasoning.

3. Season chicken
   Rub chicken with remaining oil and seasoning.

4. Assemble
   Spread veggies on a baking sheet. Place chicken on top.

5. Bake
   Bake 35–40 minutes, flipping chicken halfway, until chicken is cooked through (165°F) and veggies are tender.

6. Optional finish
   Broil 2–3 minutes for crispy edges.

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Easy Variations

• 🧄 Add minced garlic or onion slices

• 🧀 Sprinkle Parmesan in the last 5 minutes

• 🍋 Finish with lemon juice or fresh herbs

• 🐄 Creamy version: drizzle with a little ranch dressing before baking

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Stove or Slow Cooker?

• Skillet: Brown chicken first, add veggies, cover & cook 20–25 min.

• Slow cooker: Low 6–7 hrs or High 3–4 hrs.

Want this cheesy, spicy, or air-fryer style next?