What it is:
Queso Fundido is a traditional Mexican dish made of melted cheese, often served as an appetizer. The name literally means “melted cheese” in Spanish. It’s usually rich, gooey, and perfect for scooping with tortillas or chips.
Typical Ingredients:
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Cheese: Often a melty variety like Oaxaca, Chihuahua, or Manchego.
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Chorizo: Spicy Mexican sausage is a popular addition.
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Peppers: Poblano, jalapeño, or other chiles can be added for flavor.
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Onions or garlic: For extra depth.
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Optional toppings: Cilantro, tomatoes, or mushrooms.
How it’s served:
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Usually in a small cast-iron skillet or clay dish while hot and bubbling.
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Accompanied by warm tortillas, so you can scoop and wrap it like a taco.
Fun twist:
Some versions add shrimp, roasted veggies, or even mix in herbs and spices for a gourmet touch.
If you want, I can give you a quick, authentic recipe for Queso Fundido that’s easy to make at home. Do you want me to do that?