Here’s a crispy, easy Potato Skin Chips recipe — perfect for a snack or appetizer 🥔✨
Ingredients
- 4–5 medium potatoes
- 2–3 tsp olive oil
- Salt & pepper to taste
- Optional toppings: paprika, garlic powder, shredded cheese, chopped green onions, bacon bits
Instructions
- Preheat oven
- 400°F (205°C)
- Line a baking sheet with parchment paper.
- Prepare potatoes
- Wash and scrub potatoes well.
- Slice thinly (about 1/8 inch thick) — leaving the skin on.
- Pat dry with a towel (removing moisture helps them crisp).
- Season
- Toss potato slices with olive oil, salt, pepper, and optional seasonings.
- Bake
- Arrange slices in a single layer on the baking sheet.
- Bake 15–20 minutes, flipping halfway, until golden and crispy.
- Optional toppings
- Sprinkle cheese during the last 2–3 minutes of baking.
- After baking, top with green onions or crumbled bacon.
- Cool & serve
- Let chips cool 1–2 minutes for extra crispiness.
Tips
- Thin slices = crispier chips.
- Use a mandoline if you have one for even thickness.
- Store leftovers in an airtight container — they’re best fresh!
If you want, I can give a super-fast air fryer version that makes crispy potato skin chips in under 10 minutes. Do you want me to do that?