Potato Pancakes

Here’s a classic, easy Potato Pancakes recipe (also called latkes) that’s crispy on the outside and soft inside 🥔✨
Simple ingredients and beginner-friendly.

Potato Pancakes

Ingredients

• 2 medium potatoes, peeled

• 1 small onion (optional)

• 1 egg

• 2 tablespoons flour (or breadcrumbs)

• Salt and pepper to taste

• Oil for cooking

Instructions

1. Grate the potatoes

   • Use a box grater.

   • Squeeze out as much liquid as possible using a clean towel or paper towels.

2. Mix the batter

   • In a bowl, combine potatoes, onion, egg, flour, salt, and pepper.

3. Heat the pan

   • Add a thin layer of oil to a pan over medium heat.

4. Cook

   • Spoon small portions into the pan and flatten gently.

   • Cook about 3–4 minutes per side until golden brown.

5. Drain & serve

   • Place on paper towels to absorb extra oil.

Serving Ideas

• Applesauce 🍎

• Sour cream or yogurt

• Side salad or veggies

Tips

• Squeezing out water is key for crispiness.

• Keep pancakes small so they cook evenly.

• Ask for adult help with hot oil.

Variations

• Baked version: Bake at 400°F (200°C) for 20–25 minutes, flipping once.

• Sweet potato: Swap regular potatoes for sweet potatoes.

• Herby: Add parsley or chives.

If you want, I can give you a gluten-free, egg-free, or extra-crispy version