Here’s a classic, creamy, and easy Pineapple Fluff recipe—a light, sweet dessert that’s perfect for potlucks, family dinners, or just a refreshing treat:
🍍 Pineapple Fluff
🛒 Ingredients (Serves 6–8)
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1 can (20 oz / 565 g) crushed pineapple, drained (reserve juice)
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1 package (3.4 oz / 96 g) instant vanilla pudding mix
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1 cup (240 ml) cold milk
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1 cup (240 ml) whipped cream (or Cool Whip)
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1 cup miniature marshmallows
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1/2 cup chopped pecans or walnuts (optional)
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Pineapple tidbits or cherries for garnish (optional)
👩🍳 Instructions
1. Prepare the Pudding
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In a medium bowl, whisk pudding mix with cold milk until thickened (about 2 minutes).
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Stir in the reserved pineapple juice for extra flavor.
2. Combine Ingredients
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Gently fold in drained crushed pineapple, whipped cream, and mini marshmallows.
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If using nuts, fold in half of them now.
3. Chill
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Cover and refrigerate for at least 1–2 hours so flavors meld and the fluff sets.
4. Serve
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Spoon into individual cups or a serving bowl.
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Garnish with remaining nuts, pineapple tidbits, or maraschino cherries.
💡 Tips for Perfect Pineapple Fluff
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Drain pineapple well to prevent the dessert from becoming too runny.
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Whipped cream: Fold gently to keep the fluff airy and light.
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Optional twist: Add a splash of coconut milk for a tropical flavor.
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Make ahead: Can be made a few hours in advance or overnight.
This dessert is sweet, creamy, and slightly tangy—a true crowd-pleaser!
If you want, I can also make a “grown-up” version with crushed cookies at the bottom, cream cheese, and a more decadent tropical flair.