Pico De Gallo

Here’s a fresh, classic Pico de Gallo recipe — simple, zesty, and perfect for tacos, chips, or as a topping for grilled meats. 🌶️🍅🌿

🍅 Pico de Gallo (Fresh Mexican Salsa)

Ingredients (Serves 4–6)

• 3 medium tomatoes, finely diced

• ½ medium red onion, finely chopped

• 1–2 jalapeño peppers, seeds removed and finely chopped (adjust heat to taste)

• ¼ cup fresh cilantro, chopped

• Juice of 1 lime

• Salt, to taste

Optional Additions:

• 1 small garlic clove, minced

• ½ tsp ground cumin for earthy flavor

• ½ cup diced cucumber for extra crunch

Instructions

1. Combine Ingredients

• In a bowl, mix diced tomatoes, onion, jalapeño, and cilantro

2. Season

• Add lime juice and salt

• Stir gently to combine

3. Rest (Optional but Best)

• Let sit 10–15 minutes to allow flavors to meld

4. Serve

• Serve as a dip with tortilla chips

• Or use as a topping for tacos, grilled chicken, fish, or rice bowls

🌟 Tips

• Use ripe, firm tomatoes for best texture

• Adjust jalapeños for mild or spicy versions

• Keep refrigerated in an airtight container for up to 2 days

• Add a little avocado for a creamy twist

If you want, I can also make a roasted version or a pineapple-mango Pico de Gallo for a fruity, tropical flavor.

Do you want me to share one of those versions?