Perfect Ribeye Steak Recipe

Here’s a simple, foolproof Perfect Ribeye Steak recipe 🥩
Crispy on the outside, juicy on the inside—no fancy tools needed.

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Perfect Ribeye Steak

Ingredients (serves 1–2)

• 1 thick-cut ribeye steak (1–1½ inches thick)

• Salt and freshly ground black pepper

• 1 tbsp vegetable or olive oil

• 2 tbsp unsalted butter

• 2 cloves garlic, smashed

• 1–2 sprigs fresh rosemary or thyme (optional)

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Instructions

1. Bring to room temp

• Take steak out of the fridge 30 minutes before cooking.

• Pat dry very well.

• Season generously with salt and pepper on both sides.

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2. Sear

1. Heat a heavy skillet (cast iron is best) over high heat until very hot.

2. Add oil, then place steak in the pan.

3. Sear 3–4 minutes without moving until a deep crust forms.

4. Flip and cook another 3 minutes.

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3. Butter baste

1. Lower heat to medium.

2. Add butter, garlic, and herbs.

3. Tilt pan and spoon melted butter over steak for 1–2 minutes.

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4. Rest

• Remove steak and rest 5–10 minutes before slicing.

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Doneness Guide (approx.)

• Rare: 120–125°F (cool red center)

• Medium-rare: 130–135°F (warm red center)

• Medium: 140–145°F (pink center)

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Tips for Perfection

• Don’t flip constantly—let the crust form

• Use a thermometer if possible

• Finish with flaky salt for extra flavor

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If you want, I can:

• Show a grill version

• Add a garlic herb butter topping

• Pair it with perfect steakhouse sides

Just tell me