Pepperoni Pizza Crackers
Makes about 40 crackers
Ingredients
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1 box buttery round crackers (Ritz-style)
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1 cup shredded mozzarella cheese
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½ cup mini pepperoni or chopped regular pepperoni
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¼ cup grated Parmesan cheese
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½ tsp Italian seasoning
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½ tsp garlic powder (optional)
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Optional: marinara or pizza sauce for dipping
Instructions
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Preheat Oven
Preheat to 375°F (190°C). Line a baking sheet with parchment paper. -
Assemble Crackers
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Place crackers in a single layer on the baking sheet.
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Top each cracker with a small pinch of mozzarella.
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Add a few pieces of pepperoni.
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Sprinkle lightly with Parmesan, Italian seasoning, and garlic powder.
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Bake
Bake for 6–8 minutes, or until cheese is melted and bubbly and edges are lightly golden. -
Cool Slightly
Let cool 2–3 minutes—they’ll crisp up as they cool. -
Serve
Serve warm with marinara sauce for dipping.
Tips & Variations
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Extra crispy: Bake crackers alone for 2 minutes before topping.
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Spicy: Use spicy pepperoni or add crushed red pepper flakes.
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Hawaiian twist: Add tiny pineapple bits (well-drained).
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Air fryer: 350°F for 4–5 minutes—watch closely!
Perfect for game day, parties, or a quick snack.
If you’d like, I can also share a make-ahead freezer version or kid-friendly pizza cracker bites.