Pepperoni Bites

Perfect as a snack, appetizer, or game-day treat.

Pepperoni Bites

Ingredients

• 1 tube (8 oz) refrigerated crescent roll dough or biscuit dough

• 20–25 slices pepperoni

• 1 cup shredded mozzarella cheese

• 1 tsp Italian seasoning (optional)

• Marinara sauce for dipping

Instructions

1. Preheat oven

   • Preheat to 190°C / 375°F.

   • Grease a mini muffin tin or line with parchment.

2. Prepare dough

   • Unroll dough and cut into small squares (about 2×2 inches).

3. Assemble bites

   • Place a piece of dough in each muffin cup.

   • Add 1 slice of pepperoni and a small pinch of cheese.

   • Fold edges of dough slightly over filling (optional).

   • Sprinkle with Italian seasoning if using.

4. Bake

   • Bake 12–15 minutes, until golden brown and cooked through.

5. Serve

   • Let cool slightly and serve with warm marinara sauce for dipping.

Tips

• Use mini pepperoni slices for even bites.

• You can freeze unbaked bites and bake later.

• Add a little mozzarella inside the dough for extra cheesy bites.

I can also give a faster microwave version or air fryer pepperoni bites if you want.