Oh wow 😍 Pecan Toffee Caramel Cinnamon Rolls — now we’re talking indulgent, sticky, buttery perfection. Imagine a classic cinnamon roll, but with crunchy toffee, caramel drizzle, and toasted pecans — basically dessert for breakfast!

Here’s a step-by-step guide:

🥐 Pecan Toffee Caramel Cinnamon Rolls

🥣 Ingredients

For the Dough:

3 ½ cups all-purpose flour
¼ cup sugar
2 ¼ tsp instant yeast (1 packet)
½ tsp salt
¾ cup warm milk (not hot)
¼ cup melted butter
1 egg
1 tsp vanilla extract

For the Filling:

½ cup softened butter
¾ cup brown sugar
1–1½ tbsp cinnamon
½ cup chopped pecans
½ cup toffee bits

For the Caramel Glaze:

½ cup brown sugar
¼ cup butter
¼ cup heavy cream
Pinch of salt

Optional: extra pecans for topping

👩‍🍳 Instructions

1️⃣ Make the Dough

Mix flour, sugar, yeast, and salt.
Add warm milk, melted butter, egg, and vanilla.
Knead 5–7 minutes until smooth and elastic.
Cover and let rise 1–1½ hours until doubled.

2️⃣ Prepare the Filling

Mix softened butter, brown sugar, and cinnamon.
Stir in chopped pecans and toffee bits.

3️⃣ Roll & Fill

Roll dough into a rectangle (~¼ inch thick).
Spread filling evenly over the dough.

4️⃣ Roll & Slice

Roll dough tightly from the long side.
Slice into 9–12 rolls.
Place in a greased baking dish.
Cover and let rise 30–45 minutes.

5️⃣ Bake

350°F (175°C)
20–25 minutes until lightly golden

6️⃣ Make the Caramel Glaze

In a small saucepan, melt butter with brown sugar.
Stir in cream and salt, simmer 2–3 min until smooth and thickened.
Pour over warm rolls and sprinkle extra pecans.

✨ Tips for Extra Gooey Rolls

Slightly underbake for soft, pillowy centers.
Let rolls rest 5 minutes before drizzling caramel — it keeps the topping from running too much.
Toast pecans lightly before adding for extra crunch.
Add a pinch of sea salt over caramel for a sweet-salty balance.

If you want, I can also give a “make-ahead overnight version” so you can wake up to fresh, gooey, caramel-loaded cinnamon rolls without the morning prep.

Pecan toffee caramel cinnamon roll