Peanut butter balls

Here’s a classic, no-bake Peanut Butter Balls recipe—easy, sweet, and perfect for snacks or desserts 🥜🍫

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🥜 Peanut Butter Balls (No-Bake)

Ingredients (makes ~20)

• 1 cup creamy peanut butter

• ½ cup powdered sugar

• 2 tbsp butter, softened

• ½ tsp vanilla extract

• 1 cup crushed graham crackers or oat flour

• Optional coating: melted chocolate, cocoa powder, or chopped nuts

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Instructions

1. In a bowl, mix peanut butter, butter, powdered sugar, and vanilla until smooth.

2. Stir in crushed graham crackers until a soft dough forms.

3. Roll into 1-inch balls.

4. Chill for 20–30 minutes until firm.

Optional chocolate coating:
Dip chilled balls in melted chocolate and refrigerate until set.

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Variations

• Healthy-ish: Use honey + rolled oats

• Protein boost: Add protein powder

• No sugar: Use powdered monk fruit

• Crunchy: Use crunchy peanut butter

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Tips 🌟

• If dough is sticky, chill 10 minutes before rolling.

• Store in an airtight container in the fridge for up to 1 week or freeze for longer storage.

Want a 3-ingredient version, holiday-style chocolate-dipped balls, or a kid-friendly allergy swap?