Peanut Butter Balls

Here’s a classic Peanut Butter Balls recipe—easy, no-bake, and great for holidays or snacks 🥜🍫

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Peanut Butter Balls

Ingredients

• 1 cup creamy peanut butter

• ½ cup unsalted butter, softened

• 2 cups powdered sugar

• 1 tsp vanilla extract

• 2 cups chocolate chips (milk, semi-sweet, or dark)

• 1–2 Tbsp coconut oil or shortening (optional, for smoother chocolate)

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Instructions

1. Make the filling:
   In a bowl, mix peanut butter, butter, powdered sugar, and vanilla until smooth and thick.

2. Form balls:
   Roll mixture into 1-inch balls and place on a baking sheet lined with parchment paper.

3. Chill:
   Refrigerate for 20–30 minutes until firm.

4. Melt chocolate:
   Melt chocolate chips (and coconut oil if using) in the microwave in 20–30 second intervals, stirring until smooth.

5. Dip:
   Dip each ball into melted chocolate using a fork. Let excess drip off, then return to the parchment paper.

6. Set:
   Refrigerate until chocolate is firm (about 15–20 minutes).

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Tips & Variations

• Use crunchy peanut butter for texture

• Add a pinch of salt to balance sweetness

• Drizzle white chocolate on top for decoration

• Store in the fridge for up to 1 week (or freeze longer)

If you want, I can give you a 3-ingredient version, a no-chocolate version, or one that’s easier to make with kids.