Peaches and Cream Pie Bars

Oh yes 😍 — Peaches and Cream Pie Bars are like summer in a bite: sweet, creamy, and fruity, but easy to slice and serve. Here’s a simple recipe.

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Peaches and Cream Pie Bars

Makes 9–12 bars

Ingredients

For the crust:

• 1½ cups graham cracker crumbs (or digestive biscuits)

• ¼ cup sugar

• ½ cup unsalted butter, melted

For the cream layer:

• 8 oz cream cheese, softened

• ½ cup sugar

• 1 tsp vanilla extract

• ½ cup whipped cream or heavy cream

For the peach layer:

• 2 cups fresh or canned peaches, chopped (if canned, drain syrup)

• 1–2 tbsp sugar (optional, depending on sweetness of peaches)

• 1 tsp lemon juice

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How to make it

1. Prepare the crust

1. Preheat oven to 350°F (175°C)

2. Mix graham cracker crumbs, sugar, and melted butter

3. Press firmly into a greased 9×9-inch baking pan

4. Bake 8–10 minutes, then let cool

2. Make the cream layer

1. Beat cream cheese, sugar, and vanilla until smooth

2. Fold in whipped cream gently

3. Spread evenly over the cooled crust

3. Prepare the peaches

• Toss peaches with sugar and lemon juice (if desired)

• Spread over cream layer

4. Chill

• Refrigerate at least 2 hours before cutting

• Slice into bars and serve

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Tips & Variations

• Add a drizzle: Melted white chocolate or caramel on top

• Make it lighter: Use Greek yogurt instead of cream cheese

• Crust twist: Use shortbread or almond flour crust for a richer flavor

• Extra flair: Sprinkle crushed graham crackers or toasted almonds on top

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If you want, I can make a “simpler 4-ingredient Peaches and Cream Bar” version that’s super fast for summer treats.