🍑 Peach Cobbler Cinnamon Roll
A decadent, fruity twist on a classic cinnamon roll — soft, sweet rolls filled with peach cobbler filling and drizzled with glaze. Perfect for brunch or dessert!
🧾 Ingredients (12 Rolls)
Dough
- 2¼ tsp active dry yeast (1 packet)
- 1 cup warm milk (110°F / 43°C)
- ¼ cup sugar
- ¼ cup unsalted butter, melted
- 1 tsp salt
- 3 cups all-purpose flour
Filling
- 1 cup fresh or canned peaches, diced
- 2 tbsp sugar (or to taste)
- 1 tsp cinnamon
- 2 tbsp butter, softened
Glaze
- 1 cup powdered sugar
- 2–3 tbsp milk
- ½ tsp vanilla extract
👩🍳 Instructions
1️⃣ Make the Dough
- In a small bowl, dissolve yeast in warm milk and a pinch of sugar. Let sit 5–10 minutes until foamy.
- In a large bowl, mix flour, sugar, and salt.
- Add melted butter and yeast mixture. Stir until dough forms.
- Knead 5–7 minutes until smooth and elastic.
- Cover and let rise 1 hour, until doubled in size.
2️⃣ Prepare Filling
- Mix diced peaches with sugar and cinnamon. Set aside.
3️⃣ Roll & Fill
- Roll dough into a 12×18-inch rectangle.
- Spread softened butter over the dough.
- Sprinkle peach-cinnamon mixture evenly.
4️⃣ Shape Rolls
- Roll the dough tightly from the long side.
- Cut into 12 equal pieces and place in a greased baking dish.
- Cover and let rise 20–30 minutes.
5️⃣ Bake
- Preheat oven to 350°F (175°C).
- Bake 25–30 minutes until golden brown.
6️⃣ Glaze
- Mix powdered sugar, milk, and vanilla until smooth.
- Drizzle over warm rolls.
🔥 Tips
- Use slightly drained canned peaches to avoid soggy dough.
- For extra peach flavor, brush rolls with peach preserves before glazing.
- Add a sprinkle of chopped pecans for crunch.
If you want, I can also give a quick shortcut version using store-bought refrigerated cinnamon roll dough for a fast Peach Cobbler Cinnamon Roll bake.
Do you want me to do that?