Pavlova in the Air Fryer

Yes—you can make pavlova in an air fryer! It’s quicker than the oven and works best for mini pavlovas.

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Air Fryer Pavlova (Mini)

Ingredients

• 2 large egg whites (room temperature)

• ½ cup (100 g) superfine sugar (or regular sugar, added slowly)

• 1 tsp cornstarch

• ½ tsp white vinegar or lemon juice

• ½ tsp vanilla extract

Toppings (after baking)

• Whipped cream

• Fresh fruit (berries, kiwi, mango, etc.)

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Instructions

1. Whip the egg whites
   Beat egg whites until soft peaks form.
   Gradually add sugar, 1 tablespoon at a time, beating until thick, glossy, and stiff peaks form.

2. Fold in extras
   Gently fold in cornstarch, vinegar (or lemon juice), and vanilla.

3. Shape the pavlovas
   Line the air fryer basket with parchment paper (trim so it doesn’t block airflow).
   Spoon mixture into 2–4 small nests, making a slight dip in the center.

4. Air fry

   • Temperature: 250°F (120°C)

   • Time: 25–30 minutes
     Pavlovas should be dry on the outside and pale (not browned).

5. Cool slowly
   Turn off the air fryer and leave the pavlovas inside with the door slightly open for 30–45 minutes to prevent cracking.

6. Decorate & serve
   Top with whipped cream and fruit just before serving.

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Tips for Success

• Keep pavlovas small—large ones don’t cook evenly in air fryers

• If they brown too fast, lower to 230°F (110°C)

• Humid days can make pavlova softer—still tasty!

If you want, I can help you adjust this for a specific air fryer model, chocolate pavlova, or egg-free alternatives 🍓