Ah, a classic pastrami sandwich — smoky, peppery, and piled high on soft bread. Here’s a full recipe for a deli-style pastrami sandwich at home.
Classic Pastrami Sandwich Recipe
Serves 2–3
Ingredients
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1/2 lb sliced pastrami (store-bought or homemade)
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2–3 slices of rye bread (or sourdough)
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2 tbsp mustard (Dijon or spicy brown)
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2 slices Swiss cheese (optional)
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1–2 pickles, sliced (for serving)
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Butter (optional, for toasting)
Instructions
1. Heat the Pastrami:
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Place pastrami slices in a skillet over medium heat.
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Warm for 2–3 minutes until heated through, or steam for a softer texture.
2. Prepare the Bread:
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Optional: Butter the bread lightly and toast in a skillet until golden.
3. Assemble the Sandwich:
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Spread mustard on one or both slices of bread.
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Layer warm pastrami generously on the bread.
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Add Swiss cheese if using.
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Top with the other slice of bread.
4. Serve:
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Cut in half and serve with pickles on the side.
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Optional: Serve with a side of coleslaw or potato chips for a true deli experience.
Tips & Variations
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Extra flavor: Sprinkle a little black pepper or smoked paprika on the pastrami.
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Grilled version: Press the sandwich in a skillet for a warm, melty version.
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Homemade twist: Make your own pastrami from beef brisket if you want the full deli experience.
If you want, I can also give a “New York-style deli pastrami sandwich recipe” that includes steaming the bread, extra spices, and the authentic deli-style layering for maximum flavor.