Pastina Soup Recipe

Here’s a classic, comforting Pastina Soup recipe—simple, warm, and perfect for kids or anyone craving a light, soothing soup 🍲✨

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Pastina Soup

Ingredients (Serves 2–3)

• 4 cups (960 ml) chicken or vegetable broth

• ½ cup pastina (tiny star-shaped pasta)

• 1 small carrot, finely diced

• 1 small celery stalk, finely diced

• 1 small onion, finely chopped

• 1 tsp olive oil or butter

• Salt and black pepper, to taste

• Optional: 1–2 tbsp grated Parmesan cheese

• Optional: chopped parsley for garnish

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Instructions

1. Sauté the aromatics

   • In a medium pot, heat olive oil or butter over medium heat.

   • Add onion, carrot, and celery. Cook 3–5 minutes until softened.

2. Add the broth

   • Pour in the chicken or vegetable broth. Bring to a gentle boil.

3. Cook the pastina

   • Stir in pastina and simmer 5–7 minutes, until the pasta is tender.

   • Stir occasionally to prevent sticking.

4. Season and serve

   • Add salt and pepper to taste.

   • Optional: stir in Parmesan for extra flavor.

   • Garnish with parsley before serving.

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Tips

• Extra creamy: Stir in a splash of milk or cream at the end.

• Add protein: Shredded chicken or small beans make it heartier.

• Vegetable variations: Finely chopped spinach, zucchini, or peas can be added.

• For babies: Use low-sodium broth and mash slightly for a smoother texture.

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If you want, I can also give a quick 10-minute microwave version of Pastina Soup that’s perfect for solo meals or last-minute comfort.