Pancakes with Apple and Cinnamon Flavors

Oh, that sounds delicious! 🍎✨ Here’s a simple Apple-Cinnamon Pancakes recipe you can try:

Ingredients (for 4 pancakes)

• 1 cup all-purpose flour

• 2 tablespoons sugar (optional)

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1 teaspoon ground cinnamon

• ½ cup milk

• 1 egg

• 2 tablespoons melted butter or oil

• 1 small apple, peeled and grated (or finely chopped)

• Extra butter or oil for cooking

Optional toppings: maple syrup, extra cinnamon, sliced apples, or yogurt

Instructions

1. Mix dry ingredients: In a bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.

2. Mix wet ingredients: In another bowl, whisk milk, egg, and melted butter.

3. Combine: Pour the wet mixture into the dry ingredients. Stir gently until mostly combined (a few lumps are okay).

4. Add apple: Fold in the grated apple.

5. Cook pancakes: Heat a non-stick pan over medium heat. Add a little butter or oil. Pour about ¼ cup of batter for each pancake. Cook until bubbles form on top, then flip and cook 1–2 minutes more until golden.

6. Serve: Stack the pancakes, drizzle with syrup, and sprinkle extra cinnamon if you like.