🥞 Fluffy Pancakes (Easy Base Recipe)
🥣 Ingredients
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1 cup (125g) all-purpose flour
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1 tbsp sugar
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1 tsp baking powder
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½ tsp baking soda
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¼ tsp salt
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1 cup (240 ml) milk
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1 egg
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2 tbsp melted butter (or oil)
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½ tsp vanilla (optional)
👩🍳 Instructions
1️⃣ Mix dry ingredients
Whisk flour, sugar, baking powder, baking soda, and salt.
2️⃣ Mix wet ingredients
Whisk milk, egg, melted butter, and vanilla.
3️⃣ Combine gently
Pour wet into dry and mix just until combined.
Small lumps are good. Overmixing = flat pancakes.
4️⃣ Cook
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Heat pan over medium heat.
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Lightly grease.
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Pour about ¼ cup batter per pancake.
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Cook until bubbles form (2–3 min).
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Flip and cook another 1–2 min.
✨ Secrets for Perfect Pancakes
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Medium heat only — too hot burns outside before inside cooks.
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Don’t press them down after flipping.
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Let batter rest 5–10 minutes for extra fluffiness.
🍓 Flavor Ideas
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Blueberries folded into batter
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Chocolate chips
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Cinnamon swirl
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Banana slices on top while cooking
If you tell me what texture you like — thick & fluffy, thin & diner-style, or extra crispy edges — I’ll adjust the recipe perfectly for you 😊