One Pan Sausage, Green Beans, and Potatoes

Here’s a simple and delicious way to make One Pan Sausage, Green Beans, and Potatoes. This is a classic sheet pan dinner—minimal cleanup and maximum flavor.

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Ingredients (serves 3–4)

• 1 lb (450g) sausages (Italian, smoked, or your favorite)

• 1 lb (450g) baby potatoes, halved or quartered if large

• 1 lb (450g) green beans, trimmed

• 2–3 tbsp olive oil

• 1 tsp garlic powder (or 2 cloves fresh garlic, minced)

• 1 tsp smoked paprika (optional, for extra flavor)

• ½ tsp dried thyme or rosemary

• Salt and pepper to taste

• Optional: red pepper flakes for a little heat

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Instructions

1. Preheat the oven:
   Preheat to 400°F (200°C).

2. Prepare the potatoes:
   Toss the halved potatoes in 1–2 tbsp olive oil, half the garlic, paprika, thyme, salt, and pepper. Spread on a large baking sheet in a single layer.

3. Roast the potatoes:
   Roast for 15–20 minutes, until they start to soften and get a little golden.

4. Add sausage and green beans:
   Push the potatoes to the sides and add sausages and green beans to the pan. Drizzle green beans with a little olive oil, salt, and pepper.

5. Finish roasting:
   Roast for 20–25 minutes, turning sausages halfway through, until sausages are cooked through (internal temp 160°F/71°C for pork) and green beans are tender-crisp.

6. Serve:
   Remove from oven, let rest a few minutes, then serve hot. Optional: squeeze a little lemon over the top for brightness.

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💡 Tips:

• For extra crispiness, use smaller potatoes or parboil them for 5 minutes before roasting.

• Swap green beans for asparagus or broccoli for variety.

• Leftovers reheat well in the oven or air fryer.

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If you want, I can also give you a quick 30-minute version with more caramelized flavors that makes everything extra crispy and tasty. Do you want me to do that?