One-Pan Garlic Herb Chicken with Potatoes & Green Beans

Here’s a simple, family-friendly One-Pan Garlic Herb Chicken with Potatoes & Green Beans 🍗🥔🥬
Easy cleanup and big flavor!

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🍽 One-Pan Garlic Herb Chicken with Potatoes & Green Beans

Ingredients

• 4 chicken thighs or breasts (boneless or bone-in)

• 1 lb baby potatoes, halved

• 2 cups fresh green beans, trimmed

• 3 tbsp olive oil

• 4 cloves garlic, minced

• 1 tsp dried oregano

• 1 tsp dried thyme

• 1 tsp paprika

• Salt & pepper to taste

• Optional: lemon wedges or juice

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Instructions

1. Preheat oven to 400°F (205°C). Line a baking sheet with foil or parchment.

2. Season potatoes

   • Toss potatoes with 1½ tbsp olive oil, half the garlic, salt, and pepper.

   • Spread on the pan and bake 15 minutes first (they need a head start).

3. Season chicken

   • In a bowl, mix remaining olive oil, garlic, oregano, thyme, paprika, salt, and pepper.

   • Rub all over the chicken.

4. Add to pan

   • Remove pan from oven. Push potatoes to the side.

   • Add chicken and green beans (toss green beans lightly with oil and salt).

5. Bake

   • Return to oven and bake 25–30 minutes, until chicken is cooked through and potatoes are tender.

   • For extra browning, broil 2–3 minutes at the end.

6. Finish & serve

   • Squeeze fresh lemon juice over everything if desired.

   • Serve hot.

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⭐ Tips

• Use chicken thighs for juicier results.

• Add carrots or onions if you want more veggies.

• Great with a simple side salad or crusty bread.

If you want, I can make this air-fryer style, crockpot style, or turn it into a meal-prep version 😊