Here’s the classic North Woods Inn Salad you’re probably thinking of — a simple but iconic steakhouse‑style iceberg salad with a rich creamy dressing. 12 Tomatoes
🥗 North Woods Inn Salad (Green Salad with Creamy Gorgonzola Dressing)
Ingredients
Salad:
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1 large head iceberg lettuce, chopped into bite‑sized pieces 12 Tomatoes
Creamy Dressing:
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½ cup buttermilk
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½ cup mayonnaise
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4 oz gorgonzola cheese, crumbled
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¼ tsp garlic powder
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¼ tsp onion powder
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¼ tsp white pepper
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¼ tsp salt 12 Tomatoes
Instructions
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Make the dressing:
In a bowl, whisk together buttermilk, mayonnaise, gorgonzola, garlic powder, onion powder, white pepper, and salt until creamy and well combined. -
Prepare the lettuce:
Chop the iceberg lettuce into bite‑sized pieces and place in a large salad bowl. -
Dress right before serving:
Pour the dressing over the lettuce and toss until evenly coated. Serve immediately — this salad is best fresh! 12 Tomatoes
Tips & Variations
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For a richer dressing, add a little extra gorgonzola or a splash of milk to thin it slightly. Jam Hands
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You’ll often see this paired with a simple red cabbage slaw at the restaurant — that’s another classic side salad they’re known for. recipezazz.com
Would you like the red cabbage salad version they serve alongside this too? (It’s another iconic North Woods Inn favorite.)