No Sugar Chocolate Meltaway Dessert (Simple & Sugar-Free)

Here’s a No-Sugar Chocolate Meltaway Dessert that’s simple, rich, and completely sugar-free—it literally melts in your mouth and takes just minutes to make.

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🍫 No Sugar Chocolate Meltaway Dessert

Ingredients

• 1 cup sugar-free dark chocolate chips (sweetened with stevia/erythritol)

• 1/2 cup heavy cream

• 1 tbsp unsalted butter

• 1/2 tsp vanilla extract

• Pinch of salt

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Instructions

1. Heat the cream

   • In a small saucepan, warm heavy cream over low heat until just hot (do not boil).

2. Melt the chocolate

   • Remove from heat and add sugar-free chocolate chips and butter.

   • Let sit 1 minute, then stir until smooth and glossy.

3. Flavor it

   • Stir in vanilla extract and salt.

4. Set the dessert

   • Pour into small serving cups or silicone molds.

   • Refrigerate 1–2 hours until softly set.

5. Serve

   • Enjoy chilled for a melt-in-your-mouth texture.

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💡 Tips for Best Meltaway Texture

• Use full-fat cream for silkiness.

• If chocolate is too thick, stir in 1–2 tbsp warm cream.

• Let sit at room temperature 5 minutes before eating for the best melt.

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🍓 Optional Toppings (Still Sugar-Free)

• Fresh berries

• Crushed nuts

• Unsweetened coconut

• Light dusting of cocoa powder

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🥄 Variations

• Keto version: Add 1 tsp coconut oil for extra richness

• Mocha meltaway: Stir in 1/2 tsp instant espresso

• Mint chocolate: Add 1 drop peppermint extract

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📦 Storage

• Keep refrigerated up to 4 days

• Can be frozen for a firmer fudge-like texture

If you’d like, I can also give you a 2-ingredient version, a no-bake chocolate bar, or a dairy-free sugar-free option.