no-bake creamy dessert.

Here’s a simple, indulgent, no-bake creamy dessert that’s quick, easy, and crowd-pleasing:

🍫 No-Bake Creamy Chocolate-Peanut Butter Dessert

Serves: 6–8 | Prep: 15 min | Chill: 2–3 hours

Ingredients

• 8 oz cream cheese, softened

• ½ cup creamy peanut butter

• 1 cup powdered sugar

• 1 tsp vanilla extract

• 1 ½ cups whipped topping (or whipped cream)

• 1 prepared graham cracker crust or crushed cookies + butter for base

• Optional toppings: chocolate shavings, cocoa powder, chopped peanuts, caramel drizzle

Instructions

1. Prepare the Base:

   • If using a graham cracker crust, press it into a pie pan.

   • If using crushed cookies, mix 1 ½ cups cookies with 4 tbsp melted butter and press into a dish.

2. Make the Filling:

   • In a large bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth.

   • Gently fold in whipped topping until fully combined and creamy.

3. Assemble:

   • Spread the creamy filling over the crust evenly.

4. Chill:

   • Refrigerate for at least 2–3 hours, or until firm.

5. Serve & Top:

   • Slice and top with chocolate shavings, cocoa powder, chopped peanuts, or a drizzle of caramel/chocolate sauce.

Tips

• Flavor variations: Swap peanut butter for Nutella, almond butter, or pumpkin puree.

• Extra crunch: Layer crushed cookies or nuts in the middle.

• Mini version: Make in cups or mason jars for individual servings.

This dessert is creamy, rich, and totally no-bake—perfect for hot days or last-minute treats.

I can also give a tangy, no-bake fruit cream dessert that’s lighter and fresh if you prefer something fruity over chocolate.