No-Bake Chocolate Oat Bars

Absolutely! Here’s a simple and delicious No-Bake Chocolate Oat Bars recipe 🍫🥣—chewy, chocolaty, and perfect for a quick snack.

No-Bake Chocolate Oat Bars

Ingredients (Makes ~12 bars)

• 2 cups old-fashioned oats

• 1 cup peanut butter (or almond butter)

• ½ cup honey or maple syrup

• 1 cup chocolate chips (semi-sweet or dark)

• 1 tsp vanilla extract

• Optional: pinch of salt, chopped nuts, or shredded coconut

Instructions

1. Prep Pan

   • Line an 8×8-inch pan with parchment paper, leaving some overhang for easy removal.

2. Mix Wet Ingredients

   • In a medium saucepan over low heat, combine peanut butter and honey.

   • Stir until smooth and fully melted.

   • Remove from heat and stir in vanilla extract.

3. Add Oats

   • Mix in the oats (and salt or nuts if using) until fully coated with the peanut butter mixture.

4. Press Into Pan

   • Transfer mixture to prepared pan and press firmly into an even layer.

5. Add Chocolate Topping

   • Melt chocolate chips in a microwave-safe bowl (20–30 seconds, stir, repeat if needed).

   • Spread melted chocolate evenly over the oat mixture.

6. Chill & Set

   • Refrigerate for at least 1–2 hours until firm.

7. Cut & Serve

   • Lift out using parchment paper, cut into bars, and enjoy!

Tips

• Press the oat mixture firmly so bars hold together well.

• You can drizzle chocolate instead of spreading it for a lighter chocolate layer.

• Store in the fridge for up to 1 week, or freeze for longer storage.

If you want, I can also give a “lighter, sugar-free keto-friendly version” using sugar-free chocolate and erythritol—perfect for low-carb snacking.