Ah, yes! A No-Bake Cherry Cheesecake Cookie Layer Dessert is a dreamy, easy dessert—creamy cheesecake, sweet cherries, and a crunchy cookie layer all without turning on the oven. Here’s a detailed recipe:
No-Bake Cherry Cheesecake Cookie Layer Dessert
Servings: 8–10
Prep Time: 20 min
Chill Time: 2–3 hours
Ingredients
For the Cookie Base:
-
2 cups chocolate or graham cracker cookies, crushed
-
½ cup unsalted butter, melted
For the Cheesecake Layer:
-
16 oz (450 g) cream cheese, softened
-
½ cup powdered sugar
-
1 tsp vanilla extract
-
1 cup heavy whipping cream, whipped to stiff peaks
For the Cherry Layer:
-
1 (21 oz) can cherry pie filling, or fresh/sweetened cherries
-
Optional: 1–2 tbsp cherry liqueur or cherry juice for extra flavor
Optional Topping:
-
Chocolate shavings, cookie crumbs, or slivered almonds
Instructions
-
Prepare the Cookie Base:
-
Mix crushed cookies and melted butter until well combined.
-
Press evenly into the bottom of a 9×9-inch or similar dish. Chill in the fridge while preparing the cheesecake layer.
-
-
Make the Cheesecake Layer:
-
Beat the softened cream cheese, powdered sugar, and vanilla until smooth.
-
Gently fold in the whipped cream until light and fluffy.
-
Spread evenly over the chilled cookie base.
-
-
Add the Cherry Layer:
-
Spoon cherry pie filling evenly over the cheesecake layer. If desired, drizzle a little cherry liqueur over the top for a more intense flavor.
-
-
Chill to Set:
-
Refrigerate for at least 2–3 hours, or until the cheesecake layer is firm.
-
-
Serve:
-
Optionally, top with chocolate shavings, cookie crumbs, or nuts before slicing.
-
Cut into squares or bars and serve chilled.
-
Tips for Success
-
Whip cream well: Make sure your whipped cream is stiff to keep the cheesecake layer from being too soft.
-
Layer carefully: Use a spatula to gently spread layers to keep them neat.
-
Make ahead: This dessert tastes even better after chilling overnight, allowing flavors to meld.
If you want, I can also give a version with an Oreo cookie crust and a cherry swirl through the cheesecake layer—it’s a little fancier but just as no-bake and perfect for impressing guests.