Nacho Cheese Beef Wrap

Ohhh, messy-good comfort food incoming 🌯🧀
Here’s a Nacho Cheese Beef Wrap—fast, cheesy, and totally addictive.

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Nacho Cheese Beef Wrap

Ingredients

• 1 lb (450 g) ground beef

• 1 tbsp oil

• 1 small onion, finely chopped (optional)

• 1 tsp chili powder

• ½ tsp paprika

• ½ tsp garlic powder

• Salt & pepper, to taste

• ½ cup nacho cheese sauce (warm)

• 4 large flour tortillas

• Optional toppings:

  • Crushed nacho chips

  • Shredded lettuce

  • Diced tomatoes

  • Jalapeños

  • Sour cream

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Instructions

1. Heat oil in a pan over medium heat.

2. Add onion and cook until soft.

3. Add ground beef, break it up, and cook until browned.

4. Season with chili powder, paprika, garlic powder, salt & pepper.

5. Warm tortillas in a pan or microwave.

6. Assemble:

   • Beef

   • Nacho cheese sauce

   • Crunchy chips

   • Any toppings you like

7. Fold into a wrap (burrito-style).

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Pro moves

• Toast the wrap in a dry pan for a crispy outside

• Mix a little cheese sauce into the beef for extra gooeyness

• Add hot sauce if you like it bold

Want a 5-minute version, air-fryer crunch wrap, or spicy Taco Bell–style copycat?