My first fries

Yay! 🍟 Making your first homemade fries is super fun and satisfying. Here’s a simple way to get them crispy and golden the first time:

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Homemade Fries (First-Timers Version)

Ingredients

• 2–3 medium potatoes (Russet or Yukon Gold are best)

• 2–3 tablespoons oil (vegetable, canola, or olive)

• Salt

• Optional: pepper, paprika, garlic powder, or your favorite seasoning

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Instructions

1. Prep potatoes

   • Wash and peel if you like (you can leave the skin on for rustic fries).

   • Cut into sticks ~¼–½ inch thick.

2. Soak (optional but helps crispiness)

   • Place cut fries in cold water 30 minutes (removes excess starch).

   • Drain and pat dry completely with a towel.

3. Season & oil

   • Toss potatoes with oil and a little salt.

   • Add optional seasonings if you like.

4. Bake (easy version)

   • Preheat oven to 425°F (220°C).

   • Spread fries in a single layer on a parchment-lined baking sheet.

   • Bake 25–30 minutes, flipping halfway, until golden and crispy.

   OR Fry (if you prefer pan-fried)

   • Heat oil in a skillet over medium-high heat.

   • Fry in batches 5–7 minutes until golden. Drain on paper towels.

5. Serve

   • Sprinkle more salt if needed.

   • Enjoy with ketchup, mayo, or your favorite dipping sauce!

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Tips

• Don’t overcrowd the pan—fries need space to crisp.

• If baking, toss halfway to get even color.

• For ultra-crispy fries: bake/fry twice—first at lower heat, then higher to crisp.

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If you want, I can also give a super-crispy air fryer version that’s foolproof for a first try and tastes just like restaurant fries 🍟. Do you want me to do that?