That headline usually refers to those awkward, hard-to-reach kitchen cabinets — like the tiny ones above the fridge, over the stove, or deep corner cupboards. They’re not useless… they’re just misused.
Here’s how to actually make them functional:
🧺 1️⃣ The Cabinet Above the Fridge
Often deep and tall.
Best Uses:
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Large platters or holiday dishes
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Paper towels (bulk packs)
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Small kitchen appliances you rarely use
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Backup pantry items
💡 Use labeled bins so things don’t get lost in the back.
🔥 2️⃣ Cabinet Above the Stove
Because of heat and grease, avoid storing:
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Spices
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Cooking oils
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Everyday dishes
Better Uses:
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Baking trays
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Cooling racks
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Foil, parchment paper
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Pot lids (with a lid organizer)
📦 3️⃣ Deep Corner Cabinets
These feel like a black hole.
Fix It:
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Install a lazy Susan
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Use pull-out baskets
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Store bulky but lightweight items
Great for:
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Mixing bowls
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Colanders
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Large storage containers
🧂 4️⃣ Narrow Vertical Cabinets
Often beside the stove or fridge.
Smart Storage:
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Baking sheets
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Cutting boards
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Muffin tins
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Sheet pans
Add vertical dividers to maximize space.
🛏 5️⃣ High Upper Cabinets (Hard to Reach)
Use for:
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Seasonal dishes
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Entertaining supplies
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Backup pantry items
Keep a small foldable step stool nearby.
🧠 Smart Rule for “Useless” Cabinets
Ask:
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How often do I use this item?
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Does it need to be at eye level?
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Is it heavy?
Daily-use = easy reach
Occasional-use = high or deep storage
If you tell me:
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Which specific cupboard you’re struggling with (corner? above fridge? tiny narrow one?)