That’s an unusual combo, but it can work depending on how you use it. Here are safe, edible ways to mix bananas, garlic, and dates, plus what it tastes like.
Option 1: Sweet-Savory Paste (Chutney-Style)
This works best if garlic is used lightly.
Ingredients
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1 ripe banana
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2–3 pitted dates
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½–1 small garlic clove (very important—don’t overdo it)
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1 tbsp lemon juice
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Pinch of salt
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Optional: tiny pinch of cinnamon or cumin
How to Make
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Blend or mash everything until smooth.
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Taste and adjust lemon or salt.
Flavor: sweet at first, then savory/umami
Use it with: grilled chicken, roasted veggies, wraps, or rice
Option 2: Banana–Date Smoothie (Garlic Optional)
Garlic is sometimes used in small amounts in wellness drinks, but keep it minimal.
Ingredients
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1 banana
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2 dates
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1 cup milk or plant milk
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Tiny pinch of garlic powder (optional)
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Ice cubes
Notes
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This is more about nutrition than flavor.
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Garlic flavor should be barely noticeable.
Important Tips ⚠️
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Raw garlic is very strong—use tiny amounts only.
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If blended together equally, it may taste unpleasant.
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Dates help balance garlic’s sharpness better than banana alone.
If you tell me why you want to mix them (recipe experiment, sauce, smoothie, or just curiosity), I can tailor it better