Minute Chili Garlic Glazed Shrimp

Here’s a 15-Minute Chili Garlic Glazed Shrimp — sticky, spicy-sweet, and fast enough for a weeknight 🍤🔥

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15-Minute Chili Garlic Glazed Shrimp

Ingredients

• 1 lb large shrimp, peeled & deveined

• 1 tbsp oil (avocado or olive)

Chili Garlic Glaze

• 3 tbsp chili garlic sauce (like sambal oelek)

• 2 tbsp honey (or brown sugar)

• 1 tbsp soy sauce (or coconut aminos)

• 2 cloves garlic, minced

• 1 tsp rice vinegar or lime juice

• Optional: ½ tsp sesame oil

Garnish (Optional)

• Green onions

• Sesame seeds

• Lime wedges

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Instructions

1. Pat Shrimp Dry
   This helps them sear instead of steam.

2. Make the Glaze
   In a small bowl, whisk chili garlic sauce, honey, soy sauce, garlic, vinegar, and sesame oil.

3. Cook Shrimp

   • Heat oil in a skillet over medium-high heat.

   • Add shrimp in a single layer.

   • Cook 1–2 minutes per side until just pink.

4. Glaze

   • Pour sauce into skillet.

   • Toss shrimp for 1–2 minutes until sauce thickens and coats shrimp.

5. Serve Immediately

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Serving Ideas

• Over jasmine rice or cauliflower rice

• In lettuce wraps

• Tossed with noodles

• On top of a salad

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Make It Your Way

• Extra Spicy: Add crushed red pepper or chili oil

• Keto: Swap honey for monk fruit syrup

• Garlic-Forward: Add another clove (or two)

If you want, I can turn this into:

• A sheet-pan version

• A meal-prep bowl

• Or a grilled chili garlic shrimp