Mimosa Butter Cookies

Ohhh classy cookies incoming 🍊🥂
Mimosa Butter Cookies = buttery, citrusy, brunch-energy perfection.

Mimosa Butter Cookies

Soft centers, lightly crisp edges, orange + champagne vibes.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened

• ¾ cup powdered sugar

• 1 large egg

• 1 tbsp fresh orange zest

• 2 tbsp fresh orange juice

• 1 tsp vanilla extract

• 2 cups all-purpose flour

• ¼ tsp salt

Optional (but very on-theme)

• 1–2 tbsp champagne or prosecco

• Orange sanding sugar or coarse sugar for topping

Instructions

1. Cream butter + powdered sugar until light and fluffy.

2. Beat in egg, orange zest, orange juice, vanilla, and champagne (if using).

3. Mix in flour and salt just until combined.

4. Chill dough 30 minutes (helps hold shape).

5. Roll into 1-inch balls, lightly roll tops in orange sugar, and gently flatten.

6. Bake at 350°F (175°C) for 10–12 minutes until edges are just set.

7. Cool on the pan for a few minutes, then transfer to a rack.

Optional Orange-Champagne Glaze (Highly Recommended)

• 1 cup powdered sugar

• 1–2 tbsp champagne

• 1 tbsp orange juice

• Tiny pinch of zest

Drizzle over cooled cookies for ✨brunch drama✨.

Flavor Tweaks

• More orange: add a drop of orange extract

• Elegant crunch: dip half the cookie in white chocolate

• Holiday vibe: add dried cranberries to the dough

These are perfect for brunch spreads, baby showers, or pretending it’s Sunday morning even when it’s not. Want them crispier, softer, or shaped fancy?