Here’s a classic Mexican Carne Asada Marinade—bold, citrusy, and packed with flavor for tender, juicy grilled beef 🥩🌿🔥
Mexican Carne Asada Marinade
Ingredients (for 2 lbs / 900g beef, skirt or flank steak)
- ½ cup orange juice (fresh is best)
- ¼ cup lime juice (about 2 limes)
- ¼ cup olive oil
- 4 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder or smoked paprika
- 1 tsp dried oregano (preferably Mexican oregano)
- 1 tsp salt
- ½ tsp black pepper
- ¼ cup chopped fresh cilantro (optional)
- 1 jalapeño or serrano, minced (optional, for heat)
Instructions
- Mix the marinade:
- In a bowl, whisk together orange juice, lime juice, olive oil, garlic, cumin, chili powder, oregano, salt, and pepper.
- Stir in cilantro and jalapeño if using.
- Marinate the meat:
- Place beef in a resealable plastic bag or shallow dish.
- Pour marinade over the meat, ensuring it’s fully coated.
- Seal and refrigerate at least 1 hour, ideally 4–6 hours, but no longer than 24 hours.
- Grill or cook:
- Preheat grill to high heat.
- Remove beef from marinade, shake off excess.
- Grill 4–6 minutes per side (depending on thickness) for medium-rare to medium.
- Let rest 5 minutes before slicing against the grain.
Serving Suggestions
- Serve in tacos, burritos, or bowls with rice, beans, and fresh salsa
- Garnish with lime wedges, diced onion, and cilantro
- Pair with grilled peppers or onions for extra flavor
Tips
- Acid balance: Don’t over-marinate—too much citrus can make the meat mushy.
- Smoky flavor: Add a pinch of smoked paprika or grill over charcoal.
- Make it quick: Even 30 minutes gives noticeable flavor if you’re short on time.
If you want, I can also provide a super-simple 30-minute version, or a fiesta-style marinade with tequila and beer for extra authenticity.
Do you want me to do that?