Melt-in-Your-Mouth Yogurt Pancakes

Yesss 😍 soft, tender, barely-there pancakes incoming. These really do melt in your mouth.

🥞 Melt-in-Your-Mouth Yogurt Pancakes

Ingredients

• 1 cup plain yogurt (Greek or regular)

• 2 large eggs

• 2 Tbsp sugar (optional, but lovely)

• 1 tsp vanilla

• 1 cup all-purpose flour

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• 2 Tbsp melted butter or oil

• 2–4 Tbsp milk (only if batter is thick)

Instructions

1. Whisk yogurt, eggs, sugar, and vanilla until smooth.

2. Stir in melted butter.

3. Sprinkle in flour, baking powder, baking soda, and salt. Fold gently—don’t overmix.

4. Let batter rest 5–10 minutes (this is the secret for tenderness).

5. Heat a lightly buttered pan over medium-low.

6. Cook small pancakes (they’re delicate!) about 2 minutes per side, until just golden.

Why they’re so soft

• Yogurt = moisture + gentle acidity

• Low heat = creamy interior

• Rested batter = relaxed gluten 🧈

✨ Optional glow-ups

• Lemon zest + honey drizzle

• Blueberries folded in last second

• Savory version: skip sugar, add salt + herbs, top with smoked salmon

Best eaten hot, stacked high, with butter melting into every layer 🤍
Want them extra fluffy, protein-packed, or egg-free next?