It’s easy, juicy, and great for a weeknight dinner.
Ingredients
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2–4 boneless, skinless chicken breasts
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½ cup mayonnaise
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½ cup grated Parmesan cheese
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1 tsp garlic powder
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1 tsp onion powder (optional)
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½ tsp paprika
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Salt & pepper to taste
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Optional: Italian seasoning or dried parsley
Instructions (Oven)
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Preheat oven to 375°F (190°C). Lightly grease a baking dish.
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In a bowl, mix mayonnaise, Parmesan, and seasonings until smooth.
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Place chicken in the baking dish and spread the mixture evenly over the top.
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Bake uncovered for 30–40 minutes, until chicken is cooked through and the top is lightly golden.
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Optional: Broil for 2–3 minutes at the end for extra browning.
Instructions (Air Fryer)
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Preheat air fryer to 375°F (190°C).
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Coat chicken with the mayo-Parmesan mixture.
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Air fry for 12–15 minutes, flipping halfway, until fully cooked.
Serving Ideas
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Serve with roasted veggies, rice, or pasta
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Add a squeeze of lemon or fresh parsley on top
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Pair with a simple salad
If you want, I can:
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Make it extra crispy
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Adjust it for meal prep
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Turn it into a sandwich or wrap
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Help with portion sizes or substitutions