Ah yes — Marry Me Chicken Soup 🍲💖
This is a cozy, flavorful twist on “Marry Me Chicken,” famous for being so delicious it supposedly inspires marriage proposals. In soup form, it’s creamy, comforting, and packed with tender chicken, herbs, and a touch of parmesan.
🍗 Marry Me Chicken Soup
Ingredients (serves 4–6):
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2 tbsp olive oil
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1 lb (450 g) boneless, skinless chicken breasts or thighs, diced
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1 medium onion, diced
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2 cloves garlic, minced
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3 carrots, sliced
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2 celery stalks, sliced
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6 cups chicken broth
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1 tsp dried thyme
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1 tsp dried oregano
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1/2 tsp crushed red pepper flakes (optional for a hint of heat)
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1/2 cup heavy cream or half-and-half
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1/4 cup grated Parmesan cheese
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Salt & pepper to taste
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Fresh parsley or basil for garnish
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Optional: small pasta like orzo or egg noodles
Instructions:
1. Sauté aromatics:
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Heat olive oil in a large pot over medium heat.
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Add diced chicken, season with salt & pepper, and cook until lightly browned.
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Add onion, garlic, carrots, and celery. Sauté 3–5 minutes until fragrant.
2. Simmer soup:
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Pour in chicken broth and add thyme, oregano, and red pepper flakes.
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Bring to a boil, then reduce heat and simmer 20 minutes until vegetables are tender and chicken is fully cooked.
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Optional: add pasta during the last 8–10 minutes of cooking.
3. Add creamy touch:
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Stir in heavy cream and Parmesan cheese.
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Adjust seasoning with salt and pepper.
4. Serve:
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Ladle into bowls and garnish with fresh parsley or basil.
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Serve with crusty bread for an extra comforting meal.
🌟 Tips for Ultimate Flavor:
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Use rotisserie chicken for faster prep and extra richness.
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For a thicker, more indulgent soup, add 1–2 tbsp cream cheese with the cream.
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Let soup sit 10–15 minutes before serving — flavors meld beautifully.
I can also make a Keto or Low-Carb version with zucchini noodles or cauliflower rice if you want a lighter, still creamy version.