Macaroni Salad,

Here’s a classic, creamy Macaroni Salad—simple, flavorful, and perfect for picnics or BBQs 🥗

Classic Macaroni Salad

Ingredients

• 2 cups elbow macaroni (uncooked)

• ¾ cup mayonnaise

• 1 tbsp apple cider vinegar

• 1 tbsp sugar

• 1 tsp Dijon mustard

• ½ tsp salt

• ¼ tsp black pepper

• ½ cup celery, finely chopped

• ½ cup red onion, finely diced

• ½ cup carrot, grated

• 2 hard-boiled eggs, chopped (optional)

• 2 tbsp fresh parsley or dill, chopped (optional)

Instructions

1. Cook macaroni in well-salted water until just tender. Drain and rinse under cold water.

2. In a large bowl, whisk together mayonnaise, vinegar, sugar, mustard, salt, and pepper.

3. Add cooled macaroni, celery, onion, carrot, eggs, and herbs.

4. Toss gently until well coated.

5. Chill at least 1 hour before serving for best flavor.

6. Taste and adjust seasoning.

Tips for Extra Flavor

• Add 1–2 tbsp pickle relish or chopped dill pickles

• Swap half the mayo for Greek yogurt for a lighter version

• Sprinkle with paprika before serving

• Add diced ham or tuna for a heartier salad

If you want, I can share:

• A Southern-style macaroni salad

• A Hawaiian version

• A no-mayo macaroni salad

• A vegan option