Lobster Butter Burger

Here’s a Lobster Butter Burger recipe — rich, buttery, and special-occasion worthy 🍔🦞
Think juicy burger + sweet lobster + garlic butter on a toasted bun.

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Lobster Butter Burger

Serves: 2

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Ingredients

Burger

• 2 burger buns (brioche or soft rolls work best)

• 2 beef burger patties (about 150 g / 5 oz each)

• Salt & black pepper

Lobster Butter Topping

• 1 cooked lobster tail (about 120–150 g meat), chopped

• 3 tbsp unsalted butter

• 1 small garlic clove, finely minced

• 1 tsp lemon juice

• Pinch of salt

• Optional: chopped parsley or chives

Optional Extras

• Lettuce or arugula

• Tomato slices

• Mild cheese (Swiss or mozzarella)

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Instructions

1. Make the Lobster Butter

1. Melt butter in a small pan over low heat.

2. Add garlic and cook 30 seconds (don’t brown).

3. Add chopped lobster, salt, and lemon juice.

4. Gently warm for 1–2 minutes, just until coated and buttery.

5. Stir in herbs if using. Set aside.

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2. Cook the Burgers

1. Season patties with salt and pepper.

2. Cook on a hot pan or grill:

   • 3–4 minutes per side for medium

3. Add cheese in the last minute if using.

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3. Toast the Buns

• Lightly butter and toast cut sides until golden.

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4. Assemble

1. Bottom bun

2. Lettuce (optional)

3. Burger patty

4. Warm lobster butter mixture (spoon generously!)

5. Top bun

Serve immediately while hot and juicy.

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Tips for Best Flavor

• Don’t overcook lobster — it should stay tender

• Keep heat low when warming lobster in butter

• Brioche buns balance the richness perfectly

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Variations

• Surf & Turf Deluxe: add crispy bacon

• Spicy Lobster Burger: add a pinch of chili flakes

• Garlic Lemon Butter: extra lemon zest for freshness

• Mini sliders: perfect for parties

If you want, I can also:

• Make a chicken or veggie version

• Turn this into a lobster butter sandwich

• Adjust for air fryer or grill only

Just let me know