Lipton Noodle Soup

Here’s a homemade version of classic Lipton Noodle Soup—simple, cozy, and very close to the familiar box flavor 🍜

---

Lipton-Style Chicken Noodle Soup

Ingredients

• 6 cups water

• 2 tsp chicken bouillon (or 2 bouillon cubes)

• ½ tsp onion powder

• ¼ tsp garlic powder

• ¼ tsp dried parsley

• ⅛ tsp turmeric (for color, optional)

• ⅛ tsp black pepper

• 1 cup fine egg noodles (or thin spaghetti broken small)

---

Instructions

1. Bring water to a boil in a medium saucepan.

2. Stir in bouillon, onion powder, garlic powder, parsley, turmeric, and pepper.

3. Add noodles and cook 6–8 minutes, until tender.

4. Taste and adjust seasoning if needed.

5. Serve hot.

---

Optional Add-Ins

• A little cooked shredded chicken

• Frozen peas or carrots

• A splash of lemon juice at the end

---

Extra Tip

For the most authentic “Lipton” feel, use very thin egg noodles and keep the broth light and salty.

If you want, I can also give you a bulk dry mix recipe you can keep in a jar and use anytime.